Slow-Steeped · Parisian Inspired
Where every pour catches the morning light
Savor ultra-smooth 14-hour cold brew and freshly laminated French pastries in our cozy Prior Lake boutique café.
- 14-Hour Slow Steep
- Locally Roasted Beans
- Baked Fresh Daily
La Sélection du Jour
Our morning favorites, crafted with patience and poured with care.
House Favorite
Signature 14-Hour Cold Brew
Our signature slow-steeped cold brew, filtered twice for an ultra-smooth finish with natural chocolate notes. Served over a single clear ice sphere.
$6Order nowBest Seller
Lavender Sweet Cream Cold Brew
Our 14-hour cold brew topped with a delicate, house-spun lavender sweet cream. A floral, velvety morning lift.
$7Order nowClassic Velvet Latte
Double shot of our seasonal espresso pulled over micro-foamed organic milk. Silky, balanced, and poured with love.
$5Order nowNew
The Cardamom Rose Cortado
A perfect 1:1 balance of bold espresso and warm milk, lightly infused with organic cardamom and a touch of rosewater.
$5Order now
Our Story
A love letter to slow mornings in Prior Lake
We wanted to bring the quiet romance of a Parisian sidewalk café to the heart of Minnesota. It started with a simple question: how do we make cold brew taste less like burnt beans and more like a delicate, chocolatey ritual? The answer was patience—exactly fourteen hours of slow, cold-water steeping.
Partnering with local Midwest roasters who share our obsession with origin and roast profiles, we craft every drink to honor the bean. Whether you are grabbing a quick takeaway bag or lingering over a warm pain au chocolat, we invite you to slow down and enjoy the pour.
- 14 HoursSlow-steep process
- 100%Locally sourced beans
- DailyFreshly baked pastries
- Prior LakeOur proud home
It started with a simple question: how do we make cold brew taste less like burnt beans and more like a delicate, chocolatey ritual?
How we do it
A few things we hold to.
14-Hour Slow Steep
Locally Roasted Beans
Baked Fresh Daily
Café Voices
What our regulars say
"The lavender cold brew is pure velvet. I sit by the window every Saturday morning and it feels like a mini trip to Paris."
"Finally, a coffee shop that respects the extraction process. Their single-origin espresso pulls are consistently bright and perfect."
"The croissants shatter perfectly when you bite into them. Pair it with the cardamom cortado and your day is made."